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Vanilla cake recipe mug. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic victoria sandwich chocolate sponge bakewell and lemon drizzle cake. Once the cake is out of the oven leave to cool for 30 mins in the tin then use a skewer to poke holes all over the cake going right to the bottom.
Makes about 12 large cupcakes or one 22cm9in round birthday cake line the base of a deep 20cm9in square cake tin with non stick paper and preheat the oven to180c160c fangas 4. Cream the butter and the sugar together until pale. Unlike other sponge cakes chiffon cake is low in sugar and is very moist.
Meanwhile make the syrup by gently heating 50ml water with the sugar and vanilla in a pan until the sugar dissolves. Each serving provides 501 kcal 5g protein 50g carbohydrates of which 36g sugars 31g fat of which. Heat the oven to 180c160c fangas 4 and line two 18cm7in cake tins with baking parchment.
Pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter. Its fluffiness is achieved by folding in whipped egg whites meringue with the batter and the fact that it is baked in a tube pan allows it to rise tall and not collapse. Using an electric whisk beat the butter and sugar together until pale and fluffy.
This light and airy cake is one of my favourite things to make. Mary berrys easy victoria sponge cake recipe is a baking classic and a tasty tea time treat. Melt the butter.
Once baked leave to cool for 30 minutes. Step 7 put into the oven for 30 minutes or until golden brown and a skewer inserted into the middle comes out clean.
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