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Vanilla cake recipe dense. Place one cake layer cut side down on a serving plate. 1 12 teaspoons baking powder. Which runs from the 14th to the 20th of august.
Slice two vanilla beans down the side and scrape seeds into the sugar. To prepare vanilla sugar put the 5 cups of sugar in a large bowl. 1 jar of raspberry jam.
Bury the pods in the sugar cover tightly and let stand for at least 2 days stirring a few times. This vegan vanilla cake with berries and jam would make a great centerpiece for an impressive afternoon tea. Remove vanilla bean and stir in pectin.
1 34 cups 385g caster sugar. I took those instructions and ran with them. Spread with a generous 34 cup of the butter cream frosting and 14 cup of the jam.
I created the recipe for the lovely people at spode the famed british pottery company in honour of afternoon tea week. You can make this cake from scratch in less than a couple of hoursthe vegan sponge cake recipe that we use does not include aquafaba but just some basic easy to find ingredients. Fluffier more tender and less greasy than the typical vanilla cakes much more moist than traditional sponge cakes.
Since then its been my go to basic vanilla cake recipe. Id like to try something like that one day but for now a jam filled vanilla layer cake is satisfying all of my sweet cravings. Makes about 4 cups jam.
Once thawed jam will keep up to a month in the fridge. 2 x quantities of vanilla buttercream icing for the layers between the cakes see below. However any cake recipe would work fine here since the bulk of the trick is to spread it with a goodly amount of jam while the cake is still hot.
Ladle jam into cleaned plastic freezer safe containers leaving inch gap at top of containers to allow for expansion in the freezer. Afternoon tea week is a celebration of one of the nations favourite traditions. This is my best vanilla cake recipe.
Plus this professional bakery style cake stays fresh and moist for 4 days thats unheard of. If youre going to attempt one of those trendy rainbow layered cakes then this is certainly a great batter to use. 2 x quantities of vanilla cake see below.
Let jam cool before putting on lids then label date and freeze. Vanilla and raspberry jam layer cake. 2 12 cups 365g plain flour sifted.
To assemble use a long serrated knife to cut cake layers in half horizontally. A classic butter cake but with japanese techniques applied for the most plush soft and moist yellow cake like youve never had before.
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