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Vanilla cake recipe with oil uk. Preheat the oven to 350 degrees. In a bowl beat together butter and sugar until light and fluffy. Add the butter sugar oil and vanilla extract to a large mixer bowl and beat together until.
Its delicious moist and best of all it keeps its shape. This is important to note because it has a denser texture than a fluffy sponge cake. However this vanilla layer cake recipe blows them all out of the water.
Sift the flour baking powder and salt together three times. Fluffier more tender and less greasy than the typical vanilla cakes much more moist than traditional sponge cakes. Grease and flour 2 cake pans.
Cream butter and sugar. Plus this professional bakery style cake stays fresh and moist for 4 days thats unheard of. How to make vanilla cake.
Add the vanilla extract and the eggs one at a time until they are fully incorporated around 4 minutes. Combine the flour baking powder and salt in a medium sized bowl and set aside. This recipe is a butter cake recipe and not a sponge cake recipe.
Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Grease three 20cm 8 in round cake tins and line the bottoms with baking parchment.
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