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See recipe notes for baking instructions for 9 inch pans cupcake pans or 9 x 13 inch pan.

Chocolate biscuit cake recipe queen elizabeth. In a separate bowl or large measuring cup whisk together the water vegetable oil sugar vinegar vanilla and almond extract. In a large mixing bowl with an electric mixer beat sugar and eggs together until slightly thickened about 1 minute. Grease a 9x13 baking pan.

In another bowl cream sugar butter together with electric mixer until light fluffy. Preheat oven to 350 degrees f 180 degrees c. In a separate bowl combine the remaining dry ingredients.

Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Preheat the oven to 180c350fgas 4. Whisk together the flour baking powder baking soda and salt.

1 9x13 cake bake for 30 45 minutes 2 8 or 9 inch round cakes 30 40 minutes. Instructions for the cake. In a large mixing bowl with an electric mixer beat sugar and eggs together until slightly thickened about 1 minute.

In a medium sized bowl whisk together the flour salt baking soda and baking powder. Grease the paper and the sides of the pan well. Grease a 13x9 inch pan and set aside.

Add half the dry ingredients and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate. Line two 9 inch round cake pans or one 9x13 inch rectangular baking pan with parchment paper. Preheat oven to 350 degrees f.

In a medium sized mixing bowl combine flour baking powder baking soda salt mix together. Preheat the oven to 3500f. To make the cake.

Bake until lightly browned and the top of the cake springs back when tapped gingerly 25 to 30 minutes for the 2 round cakes or 40 to 50 minutes for the 9x13 inch pan. Add the eggs one at a time mixing well between each addition. The tops of my cakes werent all that flat but when i flipped them out of their cake pans the bottoms certainly.

Divide the batter between the 2 round pans or pour all of it into the 9x13 inch pan. This vanilla cake recipe will become your new favorite. Grease the paper and the sides of the pan well.

Lightly grease an 8 square or 9 round pan thats at least 2 deep. Flour baking powder and salt. Grease the paper and the sides of the pan well.

Whisk the butter oil salt and sugar until the mix is creamy and fluffy.

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