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Easy vanilla cake loaf recipe. Its great for birthday cakes party cakes and cup cakes. Grease and line the bases of 2 round 20cm sandwich tins. Spread the jam and then the vanilla cream over one of the cakes and scatter the raspberries on top.
Place the second cake on top. Preheat the oven to 180ocgas 4. If you havent got much time you can try freezing your sponges.
Tender crumb moist keeps well for 3 days. Pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter. Turn out big bold and beautiful sponges with the help of jamies super non stick bakeware range.
For the vanilla cream split the vanilla pod lengthways and scrape out the seeds then whip the cream with the vanilla seeds and sugar until you get soft peaks. Here georgina hayden from jamies food team shares her fail safe recipe. In this video jamie shows you a lovely summer variation with mascarpone raspberries and lemon curd.
An exceptional classic vanilla sponge cake made with basic pantry staples. This classic sponge cake recipe is so versatile and dead easy to remember. This classic sponge cake recipe is so versatile and dead easy to remember.
In this video jamie show. Split the vanilla pod lengthways then scrape out the seeds and add to the mixture. Smooth chocolatey sponge smothered with rich buttercream icing it takes a lot to beat the beautiful indulgence of red velvet cake.
Cube up the butter then cream together with the sugar in a large mixing bowl until pale and fluffy. Its great for birthday cakes party cakes and cup cakes. Amazing cake recipes 61.
Slightly adapted from a cooks illustrated master recipe refer to notes.
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