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Vanilla sponge cake recipe using cake flour. I recommend using a full fat sour cream for this recipe. Preheat oven to 3500. So easy its practically foolproof and it all comes together in just one bowl.
Combine the flour baking powder and salt in a medium sized bowl and set aside. Vanilla extract white cake mix granulated sugar eggs sour cream and 5 more lemon sour cream cake recipe girl baking powder baking soda finely grated lemon zest unsalted butter and 11 more. The recipe calls for light sour cream but you can also use full fat sour cream.
How to make vanilla cake. This is essential for keeping the cake moist. 1 tablespoon vanilla bean paste.
1 cup unsalted butter softened. If you dont have sour cream handy just sub in plain yogurt. Fluffier more tender and less greasy than the typical vanilla cakes much more moist than traditional sponge cakes.
Preheat oven to 3500f 1760c. It bakes up soft buttery and moist with a fine delicate crumb. Round baking pans with parchment.
1 tablespoon vanilla extract. Let stand 10 minutes. A classic butter cake but with japanese techniques applied for the most plush soft and moist yellow cake like youve never had before.
How to make vanilla cake. Plus this professional bakery style cake stays fresh and moist for 4 days thats unheard of. 4 cups cake flour.
6 large egg whites room temperature. 2 large eggs room temperature. Add the butter sugar oil and vanilla extract to a large mixer bowl and beat together until.
In a small bowl mix sour cream vanilla paste and vanilla extract until combined. Cake batter will be super thick as pictured below this is ok. Cream butter and sugar.
A few people have asked about substituting buttermilk for sour cream. This is the only vanilla cake recipe youll ever need. Bake at 300 for 1 hour and 30 minutes or until done.
Line bottoms of 3 greased 9 in. 14 cup canola oil. You can also sub this for full fat greek yogurt but use sour cream if you can.
Add to dry ingredients along with the sour cream. This is my best vanilla cake recipe. Stir to combine all ingredients.
This recipe uses egg whites but if you would like to use the whole egg just halve the amount of sour cream to 14 cup. 6 ounces white. Add sifted flour and baking soda alternating with sour cream.
Simple versatile and so delicious. 1 12 cups sour cream. Add eggs on at a time and beat well.
Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Place in greased and floured pan.
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