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Easy vanilla cake recipe 2 eggs. Tips for the perfect chocolate olive oil cake. Preheat the oven to 170c325fgas 3. Grease and line a 22cm round tin with baking paper.
You dont need an electric mixer to make the cake itself. Let it cool for 10 minutes on a wire rack still in its tin and then ease the sides of the cake with a small metal spatula and spring it out of the tin. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it.
Measure and sift the cocoa powder into a bowl or jug. Ridiculously moist and plush olive oil cake is hard to compete with. In a large bowl sift the flour and cocoa then add the sugars and sea salt.
It makes a two layer 8 inch cake or you could make a three layer 6 inch cake. Preheat oven to 1800c. This is an easy cake to make.
I recommend using a mild olive oil for this reason. Leave to cool completely or eat while still warm with some ice cream as a pudding.
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