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Vanilla cake recipe chelsea. Grease a 13x9 inch pan and set aside. This recipe is a simple one with even simpler ingredients. Bake until lightly browned and the top of the cake springs back when tapped gingerly 25 to 30 minutes for the 2 round cakes or 40 to 50 minutes for the 9x13 inch pan.
Learn how to cook great vanilla wafer cake in 9x13 inch pan with pineapple. Line two 9 inch round cake pans or one 9x13 inch rectangular baking pan with parchment paper. Whisk together the flour baking powder baking soda and salt.
In a large mixing bowl with an electric mixer beat sugar and eggs together until slightly thickened about 1 minute. In a separate bowl combine the remaining dry ingredients. Flour baking powder and salt.
Preheat oven to 350 degrees f. It uses boxed cake mix but adds cream of coconut and sour cream for a rich moist texture. Beat until light and fluffy scraping down sides of bowl frequently.
Add half the dry ingredients and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate. Alternately beat in flour mixture and milk on medium low speed just until mixed. In another bowl cream sugar butter together with electric mixer until light fluffy.
Instructions for the cake. Beat in eggs 1 at a time. If youd prefer to make a rectangular 913 cake or cupcakes see the notes section within the recipe card for baking times located at the bottom of this post.
A towering layered cake can seem a bit daunting but this 13x9 recipe makes whipping up a coconut cake quick and easy. Preheat the oven to 180c350fgas 4. Vanilla wafer cake in 9x13 inch pan with pineapple recipe.
Below are a few photos of the cake making process. Grease a 9x13 baking pan. Grease the paper and the sides of the pan well.
In a medium sized mixing bowl combine flour baking powder baking soda salt mix together. Homemade vanilla cake ingredients.
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