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Victoria Sponge Cake Recipe With Buttercream Erren S Kitchen Easy Vanilla Cake Recipe Without Self Raising Flour
Easy vanilla cake recipe without self raising flour. Grease and line two 18cm 7 in cake tins with baking parchment. It is traditionally filled jam and cream whipped cream or buttercream and the top dusted with icing sugar. Victoria sponge cake is a type of vanilla sponge cake that is named after queen victoria who enjoyed the cakes with her afternoon tea.
Preheat the oven to 180 c gas 4. Just five simple everyday ingredients for the sponge thats it. This is the traditional recipe for a victoria sponge cake a much loved english favorite.
Dust with a layer of confectioners sugar if desired. I love making a simple vanilla sponge. This recipe mixes everything together in one bowl the all in one method which makes a great bake for kids to try.
This simple recipe for classic victoria sponge cake with buttercream frosting is the perfect go to recipe for any gathering. It is a delicious delicate cake that offers a spongey texture and creamy frosting. Its a delicious buttery tender cake with a thick layer of raspberry jam.
Serve with buttercream as in the recipe or freshly whipped cream. For this recipe you will need two 20cm8in sandwich tins an electric mixer and piping bag fitted with plain nozzle. Cook for 25 30mins or until golden brown.
You dont even need the buttercream traditionally victoria sandwich made for the queen herself had just jam with whipped cream a later addition. It is also vegan friendly. Marys perfect victoria sponge recipe with buttercream is yours.
Cream the butter and the sugar together in a bowl until pale and fluffy. Victoria sponge recipe with buttercream. Its not iced or covered in frosting.
Victoria sponge cake recipe. This easy recipe for victoria sponge cake with buttercream uses the all in one method. A victoria sponge recipe with buttercream is a classic easy cake that anyone can make.
The cake will be cooked when pressing the top lightly will leave no imprint in the cake.
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