Recipe For 10 Inch Vanilla Sponge Cake, Madeira Sponge Cake Recipe Odlums

Grease a 10 inch 25cm round cake tin and line with parchment lining the sides a little higher than the tin.

How to make vanilla mug cake recipe. An exceptional classic vanilla sponge cake made with basic pantry staples. How to scale up this easy vanilla sponge cake recipe. Weigh the eggs in their shells and note the weight mine totalled 306g but yours may differ.

Add vanilla extract and. The british cuisine has a popular cake named madeira cake which is nothing but a simple sponge cake. The ingredients listed in the main recipe are sufficient to fill 2 x 6 inch cake tins.

This moist vanilla sponge cake recipe is quick and simple to make and tastes delicious. Jump to recipe how to make easy vanilla sponge cake best sponge cake recipe preheat the oven at 180c 375f or 160c320f for a fan oven. Join now to access 100s of free lessons.

Mix butter and caster sugar until pale and fluffy. Per egg add the following. Using a hand mixer or stand mixer.

Start by creaming the sugar and butter together until light and fluffy. Slightly adapted from a cooks illustrated master recipe refer to notes. Tender crumb moist keeps well for 3 days.

60g butter sugar flour. 1in this video i will be showing you how to bake a moist 8 inch vanilla sponge cake recipe. Hi for a 10 by 3 deep tin i would use the following recipie cream together 250g softened butter with 250g of caster sugar then add 2 drops vanilla extract.

The recipe works on the following basis. Gas mark 4 or 180 degrees 150 fan assisted. There are just 5 major ingredients to this cake flour sugar butter eggs and baking powder.

Mix in 250g of self raising flour and 5 eggs a little at a time alternating between the two. Step 7 put into the oven for 30 minutes or until golden brown and a skewer inserted into the middle comes out clean. Learn how to make a 10 round deep vanilla sponge cake with expert video tuition from top cake decorator mrs jones.

Vanilla sponge cake is one of the most basic cake recipes. Prepare the cake pans 2 x 8 round. Moist vanilla cakes are some of the most popular types of cakes because dry cakes just do not taste as good.

Weigh the butter sugar and flour to the same weight as the eggs. Bake in the oven for around 45mins or until a skewer comes out clean. 12 tsp vanilla extract.

Butter and line the tin base with a circle parchment paper. Pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter. For chocolate replace 50g of.