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Vanilla mug cake recipe with icing. It is a delicious delicate cake that offers a spongey texture and creamy frosting. Serve with buttercream as in the recipe or freshly whipped cream. I use this recipe for lots of different cakes.
Preheat the oven to 180 c gas 4. Yes you can do a victoria sponge but you can also add different icing and add colours and cocoa if you want to change just play around with it and you will see it so versatile and really delicious and the best thing is that it is very easy to make. You dont even need the buttercream traditionally victoria sandwich made for the queen herself had just jam with whipped cream a later addition.
It is also vegan friendly. Beautiful cake worthy of a queen will be making this again. This simple recipe for classic victoria sponge cake with buttercream frosting is the perfect go to recipe for any gathering.
Marys perfect victoria sponge recipe with buttercream is yours. This is the traditional recipe for a victoria sponge cake a much loved english favorite. The victoria sponge debate.
Took about 5 minutes to prepare the cake mix and icing. This is a really nice recipe i will definitely use this as my go to victoria spong recipe from. Made this twice now perfect both times.
The sponge cake has evolved since its early days. Dust with a layer of confectioners sugar if desired. For this recipe you will need two 20cm8in sandwich tins an electric mixer and piping bag fitted with plain nozzle.
Some may remember the glimpse into peggy porschen cakes the astonishingly lovely pretty in pink cake shop in central london. I loved making this easy spelt victoria sandwich cake. Just five simple everyday ingredients for the sponge thats it.
Cream the butter and the sugar together in a bowl until pale and fluffy. And funnily enough months after happening upon the image above have only recently discovered that the cake was from the very same shop and the recipe from the shops book boutique baking a wonderful. Nigellas easy victoria sponge recipe.
Years ago when i first posted this recipe i got some backlash for using buttercream instead of fresh whipped cream.
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