Victoria Sponge Cake Recipe In Grams, 3

Spread about 6 tbsp raspberry jam onto one cake and top with 250ml whipped double cream.

Chocolate cake recipecom. Unsalted butter 200 grams plus a little extra for greasing the cake tins. Anna the duchess of bedford who has been given credit for introducing the charming art of the afternoon tea was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. The victoria sponge was named after queen victoria as reputedly it was her favorite cake.

7 items magazine subscription save 44 and get a cookbook of your choice serve a classic victoria sponge cake at your next afternoon tea or bake sale. Caster sugar 200 grams. Victoria cake is a buttery rich moist textured cake that is traditionally filled with either raspberry or strawberry jam and then you can put a layer of whipped cream and dust it with powdered or castor sugar.

Victoria sponge cake recipes. Sandwich the cakes together and dust with icing sugar. This competition is now closed.

How to make victoria sponge. Preheat the oven to 1800c 3750f. The victoria sponge debate.

Self raising flour 200 grams. For the filling youll need. Butter or spray with a non stick vegetable spray 2 8 inch 20 cm and 5cm deep round cake pans.

This recipe will give you 12 thick slices of cake. Whole milk 50 ml. Large victoria sponge cake a recipe for a classic victoria sponge with whipped cream using 9 inch cake tins.

Find inspiration in our traditional recipes vegan bakes and healthier sponges. Years ago when i first posted this recipe i got some backlash for using buttercream instead of fresh whipped cream. 150 grams unsalted butter softened.

Victoria sponge cake recipes. A victoria sponge was the favorite sponge cake of queen victoria and has since become a tried and true recipe for tea time sponge cakes. Ive seen victoria sponge cake in many variations filled with raspberry or strawberry jam whipped cream buttercream and sometimes even with fresh fruit added.

Sandwich the cakes together and dust with icing sugar. 13 vanilla pod or vanilla essence. Each serving provides 501 kcal 5g protein 50g carbohydrates of which 36g sugars 31g fat of which.

Grease and line two 8 inch cake tinsif you only have one tin bake the sponge in that and slice it in half from the side through the middle so youre left with two rounds. To make the classic victoria sponge sandwich you will need. Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if youd like.

First thing is to preheat your oven to 350 degrees f 180 degrees c.