Vanilla Cake Recipe The Best, Light And Fluffy Vanilla Cake Veena Azmanov

8 inch and 10 inch pans will require adjustments to the recipe.

Victoria sponge cake recipe for 8 inch tin. Arrange a rack in the center of the oven and preheat to 350 degrees f. Add the butter sugar oil and vanilla extract to a large mixer bowl and beat together until. Several of the ingredients in the recipe are listed as being room temperature.

After years of cake successes and flops im confident in this homemade vanilla cake. This recipe is written for three 9 inch layers. This recipe yields a supremely moist and fluffy tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor.

Behind the vanilla cake recipe. Its very moist and also fluffy. A classic butter cake but with japanese techniques applied for the most plush soft and moist yellow cake like youve never had before.

This has been my go to vanilla cake recipe for years and years because its just so dang delicious. Fluffier more tender and less greasy than the typical vanilla cakes much more moist than traditional sponge cakes. I baked 2 cakes at 180 as per the recipe and 2 at 160 my usual temp for cakes the cakes baked at 160 turned out alot better.

Lightly coat two 9 inch cake pans with nonstick cooking spray. A three tiered cake produces the ideal cake to frosting ratio. During my recipe testing i combined my white cake recipe and naked cake recipethese are two reader favorites and i knew theyd be the best starting point.

Beat in the butter one heaping 14 teaspoonful at a time using an electric mixer set on low speed until the mixture resembles coarse sand. Preheat oven to 3500f 1760c. Lightly coat an 8 inch cake pan with butter and dust with all purpose flour.

Combine the flour baking powder and salt in a medium sized bowl and set aside. The very best homemade vanilla cake this is the best vanilla cake recipe ever. Its sturdy enough to hold up to whatever fillings and frostings you throw at it the layers always rise beautifully with a nice flat top that makes stacking and decorating a cinch and most importantly in the hundreds of times ive served this cake everyone always loves it.

Beat in the sugar a tablespoon at a time until the mixture resembles fine. Great recipe i run a cake business from home and was looking for a go to vanilla cake recipe. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides.

Tips for making the perfect vanilla cake recipe. 12 cup 1 stick unsalted butter at room temperature12 cup vegetable or canola oil1 12 cups granulated white. Sift the cake flour baking powder and salt into a large mixing bowl.

Its best if all of your ingredients are at room temperature. This is my best vanilla cake recipe. A few more tweaks were still needed to make this a perfect standalone vanilla cake recipe but after a lot of wasted ingredients we have arrived.

Cream butter and sugar. How to make vanilla cake. A 9 inch pan is a standard size.