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Veg vanilla sponge cake recipe. Start by creaming the sugar and butter together until light and fluffy. Use one layer for the bombe and freeze the second layer for later use. If you love this recipe then let me know and leave me a star rating and comment.
Made from staple ingredients found in our kitchen this cake is extremely easy to make. An exceptional classic vanilla sponge cake made with basic pantry staples. Butter and line the tin base with a circle parchment paper.
Using a hand mixer or stand mixer. To make our watermelon bombe use a half batch of this recipe. Tender crumb moist keeps well for 3 days.
There are just 5 major ingredients to this cake flour sugar butter eggs and baking powder. Like that alusive perfect date it seems like a unicorn. This is the perfect vanilla sponge cake.
Use this recipe to make tiramisu ice cream cake. Divide the batter between two 6 inch round layer cake pans and bake for 35 minutes. Slightly adapted from a cooks illustrated master recipe refer to notes.
Momofuku milk bar cake. But trust me on this. So you might not believe me when i say this vanilla sponge cake is perfect.
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