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Vanilla mug cake recipe in microwave. Step 4 put it in the microwave for 90 seconds. Stir well it should be quite smooth but not too watery. Set aside to cool for 5 10 minutes.
Once the cake is out of the oven leave to cool for 30 mins in the tin then use a skewer to poke holes all over the cake going right to the bottom. Melt the butter. Add the 3 tbsp milk 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth before adding 2 tbsp chocolate chips nuts or raisins if using and mix again.
Step 4 centre your mug in the middle of the microwave oven and cook on high for 1 2 mins or until it has stopped rising and is firm to the touch. Next add in the milkvegetable oil and vanilla essence. Meanwhile make the syrup by gently heating 50ml water with the sugar and vanilla in a pan until the sugar dissolves.
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