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Small vanilla cake recipe with oil. Tender crumb moist keeps well for 3 days. Bake in the preheated oven for 30 to 40 minutes or until a skewer inserted in the centre comes out clean. An exceptional classic vanilla sponge cake made with basic pantry staples.
There are just 5 major ingredients to this cake flour sugar butter eggs and baking powder. Made from staple ingredients found in our kitchen this cake is extremely easy to make. Remove from the oven and allow to cool in the tin for 5 minutes before transferring to a cooling rack.
Vanilla sponge cake is one of the most basic cake recipes. Slightly adapted from a cooks illustrated master recipe refer to notes. Prepare the cake pans 2 x 8 round.
Step 7 put into the oven for 30 minutes or until golden brown and a skewer inserted into the middle comes out clean. Pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter. Start by creaming the sugar and butter together until light and fluffy.
Butter and line the tin base with a circle parchment paper.
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