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Recipe for a simple vanilla sponge cake. Add the lemon zest vanilla flour milk and a pinch of salt. Whisk until just combined then divide the mixture between the two tins. Step 7 put into the oven for 30 minutes or until golden brown and a skewer inserted into the middle comes out clean.
Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. 250g sugar 250g unsalted butter 250g self raising flour 1 vanilla pod split and deseeded save the seeds 4 eggs 4 bramley apples peeled cored and cut into wedges. We have recipes including a classic victoria sandwich chocolate sponge bakewell and lemon drizzle cake.
Pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter. Once the cake is out of the oven leave to cool for 30 mins in the tin then use a skewer to poke holes all over the cake going right to the bottom. Using an electric whisk beat the butter and sugar together until pale and fluffy.
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