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Eggless vanilla sponge cake recipe without condensed milk. If youre not using 6 inch pans double the recipe for 8 inch pans or triple the recipe for 9 inch pansive made this recipe quite a bit so id like to pass along some pointers. Dont over bake your pound cake. Just butter and flour your muffin tin then bake for about 20 25 minutes.
Moist vanilla cupcake recipe. Coat outside of the oreo cake with buttercream and smooth. Tender crumb moist keeps well for 3 days.
They will be very moist and a light golden color outside. If you love this recipe try these out. This white cake recipe has all the taste and wonderful crumb youd expect from a delicious cake but those layers have a charming light color thanks to the omission of egg yolks and vanilla.
This will make a dry cake and toughen the texture. Welcome to preppy kitchen. Add a skirt of crushed oreos at the bottom of the cake.
I made a blindingly white swiss meringue buttercream for this cake and flavored it with vanilla extract. Im john kanell a husband dad to twins lachlan and george los angeles native and an avid baker and cooker of all things delicious thanks to a life long. If you see little clumps of butter after you mix the wet ingredients dont panic it all works out by the time you mix in the dry ingredients.
Cover the cake with a thin layer of buttercream. Pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter. How to make italian buttercream.
Pour the ganache on top and allow to drip. I flavored my cake with vanilla but you can sub in whichever flavors you like. Pro tips for a perfect funfetti cake.
An exceptional classic vanilla sponge cake made with basic pantry staples. Thanks for stopping by. Pipe buttercream between the cake layer.
Smooth top with an offset spatula. Finally pipe white buttercream dollops on top with an 869 tip. Scoop the batter into the cupcake papers and fill about 23 the way up and bake at 350f for about 18 minutes or until the centers just spring to the touch.
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