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Chocolate cake recipe yogurt. Zest juice of 1 lemon. 4 large free range eggs. Traditionally a teatime treat it also makes a celebratory saturday morning breakfast.
225g self raising flour. Divide the mix evenly between the two baking tins and place in the oven for 25 minutes or until a skewer inserted into the centre of the cake comes out clean. Turn out to serve with custard cream more treacle or golden syrup.
3 tsp vanilla extract. 1 tsp baking powder. Preheat the oven to 1700c.
210g self raising flour. When both cake layers are completely cooled whip the cream until soft peaks form. 3 tsp vanilla extract.
To make a heavenly light sponge. 1 jar of good quality strawberry jam. Grease and line 2 x 20cm springform tins.
About 3 tbsp of milk to loosen batter. A good handful of fresh strawberries halved. A dusting of icing sugar.
4 large free range eggs. Grease and line 2 x 20cm springform tins. Pour into a greased basin or dish then cover and steam for 2 hours.
If you catch the raspberries in season all the better. Then grease and line 2 x 20cm springform tins. Preheat the oven to 1700c.
Home sweet home is all the sweeter with freshly baked victorian sponge cake. Allow the cake to cool slightly before turning out onto a wire rack to cool completely.
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