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The best moist vanilla sponge cake recipe. Using a hand mixer or stand mixer. Add pinch of salt. Pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter.
Jump to recipe how to make easy vanilla sponge cake best sponge cake recipe preheat the oven at 180c 375f or 160c320f for a fan oven. Grease and flour a 20cm square tin. The british cuisine has a popular cake named madeira cake which is nothing but a simple sponge cake.
Prepare the cake pans 2 x 8 round. Lightly grease and flour a bundt cake tin or two 20cm round cake tins. Butter and line the tin base with a circle parchment paper.
For the cake cream the sugar and stork till light and fluffy then beat in the vanilla. A victoria sponge was the favorite sponge cake of queen victoria and has since become a tried and true recipe for tea time sponge cakes. Preheat oven to 170 c gas 3.
Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if youd like. There are just 5 major ingredients to this cake flour sugar butter eggs and baking powder. Beat in soft butter sugar eggs and vanilla with an electric mixer until combined.
Vanilla sponge cake is one of the most basic cake recipes. Preheat oven to 180 c gas 4. Preheat the oven to 180 c gas 4.
Start by creaming the sugar and butter together until light and fluffy. Sift flour and baking powder into a large bowl holding the sieve high to add plenty of air. Made from staple ingredients found in our kitchen this cake is extremely easy to make.
Remove from the oven and allow to cool in the tin for 5 minutes before transferring to a cooling rack. Sieve flour cornflour sugar baking powder and salt into a large bowl. Bake in the preheated oven for 30 to 40 minutes or until a skewer inserted in the centre comes out clean.
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