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Vanilla sponge cake recipe with eggs. Add flour mixture and mix in well then add buttermilk and vanilla and combine. This classic sponge has 2 ingredients contributing to the softness of this sponge. Every baker needs a good sponge cake recipe to pull up when needed this ones mine.
Its less airy than your usual vicky sponge but has a delicious almost pudding like texture and is delectable naked on its own sans icing even i know unbelievable. Vanilla buttermilk cake recipe. Tender crumb moist keeps well for 3 days.
This recipe has a magical combination of butter for flavour oil for moisture and buttermilk for tenderness. Preheat oven to 170 c gas 3. Those magical ingredients buttermilk and oil.
1 12 sticks 170g unsalted butter softened holds it shape but dents when pressed 2 cups 400g sugar 4 eggs 3 cups 342g cake flour spooned into measuring cup and leveled off if you do not have cake flour see substitution in notes below. A no fuss bake made with ingredients that i always have in my kitchen this recipe is definitely a keeper. Slightly adapted from a cooks illustrated master recipe refer to notes.
Vanilla sponge cake makes 2 x 8 inch round cakes 4 large eggs room temperature cup 150 g sugar 1 tablespoons oil 2 tablespoons buttermilk 1 teaspoon vanilla paste 1 13 cup 150 g all purpose flour 1 teaspoon baking powder teaspoons salt vanilla sponge cake makes 3 x 8 inch round cakes 6 large. This recipe is from my initial baking days very simple and easy to make even for beginners so naturally it never got posted on the blog. Add eggs one at a time mixing well with each addition.
In a medium bowl sift flour bicarb and salt. But of course lets not be silly we all know sponge is. After the last post of sugarplum cinnamon buttermilk cake many people wanted an eggless sponge cakei knew i had to bake one immediately hence this post.
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