Vanilla Sponge Cake Recipe Loaf Tin, Blueberry Vanilla Bean Cake Homemade Eatery

Heres one of my all time favorite cake recipes.

Chocolate cake recipe ganache. Moist vanilla pound loaf cake. Scrape into the prepared tin then use a spatula to evenly spread it and smooth the surface. Put all of the ingredients except those for the icing into a large bowl and beat together either using an electric hand whisk or a wooden spoon until smooth and combined.

The texture is not quite as dense as a regular pound cake but a little fluffier and it is lovely and moist with a delicious golden top. An exceptional classic vanilla sponge cake made with basic pantry staples. The problem is victoria sponge is lees.

Bake for 60 to 70 minutes in the preheated oven until a skewer inserted in the centre of the cake comes out clean. Divide the cake mixture evenly between the two tins. Bake on the middle shelf of the oven for 50 mins 1 hr or until a skewer inserted into the middle comes out clean.

Its simply delicious full of vanilla flavor. Pre heat oven to 180c160c fangas 4 and line a 900g loaf tin with parchment paper mine was 19cm x 9cm x 6cm. Pour the mix into the loaf tin and spread evenly with the back of spoon.

Its such a faff cutting out circles of baking parchment and even worse getting the length right for the sides. This sponge cake is my go to for when i want to make this. Using an electric whisk beat together the butter and sugar until light and creamy then beat in the eggs one at a time.

Stir in the dry ingredients alternately with the milk. 6oz 170g self raising flour 6oz 170g caster sugar 4oz 115g unsalted butter softened 3 large or 4 medium free range eggs 1 level tsp baking powder 2 floz milk for the filling. I make a lot of my cakes in 1lb loaf tins adapting this basic easy victoria sponge cake recipe.

2oz 60g icing sugar 1oz 30g unsalted butter softened strawberry jam a few drops of vanilla essence optional. Add the remaining flour the milk and vanilla and mix until there are no visible streaks of flour. Slightly adapted from a cooks illustrated master recipe refer to notes.

Tender crumb moist keeps well for 3 days. I also have made it in a round cake tin i know the recipe says a loaf tin but i didnt have one at the time. If theres one thing that puts me off making a good old victoria sponge easy though the recipe is it has to be lining the cake tins.

Add the lemon zest and vanilla. Butter and line the base of a 900g loaf tin with greaseproof paper. Stir in the vanilla.

1 heat oven to 170c150c fangas 3. These small loaf tins use fewer quantities the cakes are easy to slice and bake a lot quicker than a cake baked in a 2lb loaf tin. Thank you for sharing this recipe with the world.