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Vanilla cupcake recipe. An exceptional classic vanilla sponge cake made with basic pantry staples. Remove from the oven and allow to cool in the tin for 5 minutes before transferring to a cooling rack. Slightly adapted from a cooks illustrated master recipe refer to notes.
So you might not believe me when i say this vanilla sponge cake is perfect. Vanilla sponge cake is one of the most basic cake recipes. Like that alusive perfect date it seems like a unicorn.
Start by creaming the sugar and butter together until light and fluffy. Step 7 put into the oven for 30 minutes or until golden brown and a skewer inserted into the middle comes out clean. Prepare the cake pans 2 x 8 round.
Momofuku milk bar cake. This is the perfect vanilla sponge cake. Butter and line the tin base with a circle parchment paper.
Made from staple ingredients found in our kitchen this cake is extremely easy to make. Using a hand mixer or stand mixer. Distribute the cake mixture evenly between the two prepared cake tins.
If you love this recipe then let me know and leave me a star rating and comment. There are just 5 major ingredients to this cake flour sugar butter eggs and baking powder. Tender crumb moist keeps well for 3 days.
But trust me on this.
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