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Basic vanilla cake recipe 1 egg. Start this cake by combining both the vanilla extract and paste together in a bowl with sour cream. You can use 12 cup of melted butter instead of oil but personally i dont think its as good. Stir to combine all ingredients.
The recipe calls for light sour cream but you can also use full fat sour cream. Sour cream this is the secret ingredient to this cake that is simple moist and has a rich vanilla flavor. Cover the cake with a thin layer of buttercream.
In a separate bowl add oil vanilla and egg. I recommend using a full fat sour cream for this recipe. The sour cream gives the cake moisture and a very subtle tangy flavor.
Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Add the butter sugar oil and vanilla extract to a large mixer bowl and beat together until. Cream butter and sugar.
If you need to you can omit it completely but note the cake will not be nearly as moist. How to make vanilla cake. This recipe uses two kinds of vanillaextract and paste.
Combine the flour baking powder and salt in a medium sized bowl and set aside. Pipe buttercream between the cake layer. Butter instead of oil.
Egg milk vegetable oil pure vanilla extract pinch of salt you. It bakes up soft buttery and moist with a fine delicate crumb. So easy its practically foolproof and it all comes together in just one bowl.
If you need to you can omit it completely but note the cake will not be nearly as moist. The recipe calls for light sour cream but you can also use full fat sour cream. Butter instead of oil.
You can also sub this for full fat greek yogurt but use sour cream if you can. I use full fat sour cream but light sour cream or even plain greek yogurt will work. Many white cakes tend to be a bit mild but this one brings great flavor thanks to this double dose.
Trust us you want to use both here to get all the flavor. Simple versatile and so delicious. Whisk briefly using a fork just to break up the egg yolk.
Add to dry ingredients along with the sour cream. Use an offset spatula and a bench scraper to smooth the frosting.
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