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Chocolate cake recipe easy. Add lemon zest and blueberries or raspberries. Frost with a favorite frosting top with fresh or canned fruits in syrup and a dusting of confectioners sugar or serve with ice cream or sliced with a sandwich of pudding or custard. Use almond milk in place of half and half to make buttermilk.
Easy mocha dessert cake recipe one egg cake the hungry mum cornflour butter strong black coffee caster sugar egg dark chocolate and 1 more get these exclusive recipes with a subscription to yummly pro. Add lemon zest and 2 tablespoons lemon juice plus enough water to make 12 cup of liquid. Bake at 375 f for 35 minutes.
Break 1 egg into a measuring jug and then fill to the 250ml line with milk. This cake only uses one egg which was a popular recipe during wartime and the great depression. Pour into well oiled loaf pan.
Pour the batter into paper lined muffin tins or two greased 8 or 9 inch round cake pans and bake for 20 minutes cupcakes to 25 minutes cakes or until the cakes are golden and springy to the touch. Cream butter and sugar. Add the dry ingredients in three additions alternating with the milk in two additions beating just until blended after each.
I believe it dates back to the depression. Simple ingredients and preparation make this vanilla cake an easy flavorful dessert for entertaining or when youre craving something sweet. I might make some changes one day but its great as it is.
Pour mixture into tin. Add vanilla and lemon extracts. Learn more about the history of food and view the background of dishes and brands read through recipe roundups tips for food prep and.
Bake at 180 c gas 4 for 30 minutes or until a skewer inserted into the centre of cake comes out clean. Add flour mix alternately with milk to creamed eggbuttersugar mixture beating each time for a smooth batter. To flavour the cake you could use just vanilla extract.
You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan. A less sweet recipe and this definitely hit the mark. 1 12 teaspoons vanilla or other flavoring this is a simple cake that can be the base of many last minute desserts.
A moist and versatile cake that will please everyone. Use gluten free flour that can be used in 11 ratio. Mix flour and baking powder.
This was my grandmas recipe. Add shredded zucchini squeeze out as.
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