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Moist vanilla cake recipe with oil. Line the tin with baking paper. Melt the butter. Its great for using up overripe bananas too.
Once the cake is out of the oven leave to cool for 30 mins in the tin then use a skewer to poke holes all over the cake going right to the bottom. Pre heat oven to 180c160c fangas 4 and line a 900g loaf tin with parchment paper mine was 19cm x 9cm x 6cm. In a large bowl cream together the butter and sugar.
Pour the mix into the loaf tin and spread evenly with the back of spoon. Pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter. Preheat the oven to 180c160c fangas 4.
A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen. Makes about 12 large cupcakes or one 22cm9in round birthday cake line the base of a deep 20cm9in square cake tin with non stick paper and preheat the oven to180c160c fangas 4. Bake in the oven for 15 20 minutes until golden brown and springs back when gently pressed.
Grease a 30x20cm12x8in rectangular cake tin with butter. Meanwhile make the syrup by gently heating 50ml water with the sugar and vanilla in a pan until the sugar dissolves.
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