German Chocolate Cake Recipe 9 X 13, Vegan German Chocolate Cake With Coconut Pecan Frosting

In a saucepan combine chocolate and 13 cup water.

Victoria sponge cake recipe 8 inch square tin. You can bake this cake as a 913 sheet cake instead. A hit ever since it was developed by sam german for bakers chocolate company this cake is filled and topped with a coconut pecan frosting. Rich german chocolate cake is finished with a cheesecake topping ready to be sliced and served.

Ive always loved the flavor combinations in a german chocolate. Browse more than 20 classic recipes and variations of germans chocolate cake. Grease and flour the paper.

Stir until chocolate is completely melted and mixture is well blended. Use it on. If you prefer a thinner cake use the larger pan.

Preheat oven to 3500f. Or until chocolate is almost melted stirring after 1 min. Half of the filling should be plenty so you can halve the.

Baking pan with waxed paper. Of one 13x9 inch cake this is the traditional frosting used to top german chocolate cake. Stir together cocoa and water in small bowl until smooth.

The layers would be thicker than the 913 recipe cake. Beat butter sugar and vanilla in large bowl until light and fluffy. Heat oven to 3500f.

German chocolate snack cake. Traditionally its make in round cake pans layered filled and frosted. Line a greased 13x9 in.

Since you will be making a 913 layer cake i would suggest you use the full recipe for the best chocolate cake recipe ever. Grease and flour a 9 x 13 or a 10 x 16 baking pan. Use this coconut pecan filling to fill a batch of super moist chocolate cupcakes.

Microwave chocolate butter and water in large microwaveable bowl on high 1 12 to 2 min. The cake will take 35 40 minutes at 3500f 1770c. I like the concept of making this cake in a 9 x 13 pan.

Grease and flour three 9 inch round baking pans. Yes melissa you can make a layer cake out of the 913 cakes. Spray sides of pan with cooking spray.

In a microwave melt chocolate with water. You may also use three 9 pans and frost between the layers. That can be difficult for a first time baker.

Ive adapted the recipe to make it more contemporary without changing the integrity of the original recipe. Preheat oven to 350 degrees. This simple cake only calls for a whopping six ingredients making it a no brainer when youre craving some chocolate.

Top with coconut pecan filling no need for the chocolate buttercream. Cover bottom of 13x9 inch pan with parchment.