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Chocolate cake recipe easy moist. In a large bowl beat together 200g golden caster sugar 200g softened unsalted butter 4 large eggs 200g self raising flour 2 tbsp cocoa powder 1 tsp baking powder tsp vanilla extract 2 tbsp milk and a pinch of salt until pale. The texture is perfect but the cake has a sorr of burnt sour. Combine dry ingredients in large bowl.
Grease and line a 20cm round cake tin. Place dry ingredients in a bowl and mix well to remove any lumps. Add melted butter and stir until mixture is smooth.
Add eggs vanilla essence and milk and mix well. Lemon juice in place of vinegar. Spread cake mixture into prepared tin.
Bake for about 45 minutes or until cake is cooked when tested with a. Preheat oven to 350 degrees f. Preheat oven to 180 degrees c.
I also used coconut oil instead of if light olive oil.
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