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Easy vanilla cake recipe dairy free. Add the butter sugar oil and vanilla extract to a large mixer bowl and beat together until. 425 stars 8 ratings. Bake in the oven for 15 20 minutes until golden brown and springs back when gently pressed.
Cream butter and sugar. Yellow cake recipes easy vanilla cake easy vanilla cake. How to make vanilla cake.
Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. See recipe notes for the 913 inch version. I recommend using my 2 layer white cake batter instead.
Tips for making the best vanilla layers. This is just a little bit of a variation on that recipe with very slightly thinner layers and it uses all purpose flour which i always have vs. Add a generous scoop of frosting and spread evenly with a small offset spatula working your way down the sides until you have a thin layer of frosting over the entire cake.
Chill your cake layers in the freezer for about 20 minutes before assembling the cake to make it easier to stack and frost. Both use similar ingredients and produce a deliciously light vanilla cake. I have a recipe for a vanilla cake in the mom 100 cookbook that ive made oh 50 times.
Place remaining cake layer on top. This vanilla cake batter will fit into a 10 cup or larger bundt pan. Once baked leave to cool for 30 minutes.
Simple ingredients and preparation make this vanilla cake an easy flavorful dessert for entertaining or when youre craving something sweet. Spread top and sides of cake with remaining frosting swirling to coat in a decorative fashion. This is my best vanilla cake recipe.
Combine the flour baking powder and salt in a medium sized bowl and set aside. Mix your cake batter just until the ingredients are incorporated. Gently add the 3rd cake layer.
It is also easy to double or triple the recipe if you happen to be making a tiered wedding cake. If frosting becomes too soft refrigerate to firm up cake can be covered with a cake dome and refrigerated overnight. This will ensure your cake layers are tender and fluffy.
Be sure to properly measure your flour spoon into the cup measure then level or use a kitchen scale to. Fluffier more tender and less greasy than the typical vanilla cakes much more moist than traditional sponge cakes. Place 1 cake layer on a cake plate and spread 1 cup frosting on top.
For a standard three tier cake with a 10 inch bottom tier 8 inch middle tier and 6 inch top tier two layers each this recipe will make just the top tier. And it always turns out great. A classic butter cake but with japanese techniques applied for the most plush soft and moist yellow cake like youve never had before.
It also has less butter so its a less rich cake.
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