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Easy vanilla cake pop recipe. The recipe for the vanilla pound cake is perfect as is the cake. I wouldnt change a thing. If you are a new baker then you must try this vanilla pound cake recipe.
Heat oven to 3500f. Great basic recipe that can be added to for a moist delicious cake. Beat until light yellow in color.
I added 4 tbsp baking powder zest from 2 lemons 1 tsp almond and 1 tsp lemon extract i used 2 tsps vanilla. Pour the mix into the loaf tin and spread evenly with the back of spoon. Put all of the ingredients except those for the icing into a large bowl and beat together either using an electric hand whisk or a wooden spoon until smooth and combined.
Its moist not overly sweet but it can stand on its own or add berries and a little whipped cream. Cream the butter and sugar. Mix the dry ingredients.
Alternate the addition of flour and milk inside the creamed. Beat on high for 5 minutes. Combine sugar butter and shortening in the bowl of a stand mixer fitted with the paddle attachment.
Love the parchment paper idea. Pre heat oven to 180c160c fangas 4 and line a 900g loaf tin with parchment paper mine was 19cm x 9cm x 6cm. It dresses up the loaf if you take it as a gift and makes it so easy to remove from the pan.
Mix sugar butter eggs and vanilla in large bowl. Add eggs one at a time mixing in each completely before adding the next. Vanilla for an extra hint of flavor.
Beat on low to mix ingredients well. Also adds moisture to the cake.
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