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Preheat the oven to 180 c gas 4.
Victoria sponge cake recipe with oil. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. Other quick recipes you would love. Lightly grease and flour a bundt cake tin or two 20cm round cake tins.
Preheat oven to 180 c gas 4. Grease and flour two 23cm round sandwich tins. Preheat oven to 170 c gas 3.
Wrap in a cling film or airtight container. A simple vanilla cake recipe is one of those cakes that wont ever let you down. This easy vanilla sponge cake would keep in the fridge for up to 5 days.
Sift flour and baking powder into a large bowl holding the sieve high to add plenty of air. It works happily for birthdays special occasions or just plain old afternoon tea. Beat in soft butter sugar eggs and vanilla with an electric mixer until combined.
Adapted from a master cooks illustrated recipe this sponge cake is made with pantry staples has a velvety tender crumb and keeps well for 3 days. Add pinch of salt. Pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter.
For the cake cream the sugar and stork till light and fluffy then beat in the vanilla. Preheat oven to 180 c gas 4. Made from staple ingredients found in our kitchen this cake is extremely easy to make.
In a bowl with an electric handheld whisk beat the butter and sugar until fluffy. There are just 5 major ingredients to this cake flour sugar butter eggs and baking powder. Vanilla sponge cake is one of the most basic cake recipes.
Its a versatile easy cake recipe that allows you to grow in confidence with your baking skills and work on your decoration as you get better. How to store sponge cake. Mix all of the ingredients using a electric whisk.
Step 7 put into the oven for 30 minutes or until golden brown and a skewer inserted into the middle comes out clean. Preheat the oven to 180 degrees c gas mark 4. Grease 2 15cm cake tins and line with baking parchment.
If the dough is too thick add a couple teaspoons of warm water. Combine ingredients in a mixing bowl using an electric mixer on medium speed.
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