Easy Vanilla Sponge Cake Recipe With Plain Flour, Easy Vanilla Butter Cake

Made from staple ingredients found in our kitchen this cake is extremely easy to make.

Chocolate cake recipe easy. This is my best vanilla cake recipe. Plus this professional bakery style cake stays fresh and moist for 4 days thats unheard of. Preheat oven to 170 c gas 3.

The original recipe calls for 2 cups cake flour. Lightly grease and flour a bundt cake tin or two 20cm round cake tins. Grease the paper and the sides of the pan well.

Cake flour is not a staple in my pantry. Sift the flour and baking powder from the top of the bowl to add air and fold in gradually in with a metal spoon or silicone spatula. Beat in the eggs one at a time then stir in the vanilla essence.

A classic butter cake but with japanese techniques applied for the most plush soft and moist yellow cake like youve never had before. Step 6 pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter. Add pinch of salt.

There are just 5 major ingredients to this cake flour sugar butter eggs and baking powder. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. This time around i went for strawberry rhubarb jam topped with vanilla whipped cream and a few nuggets of crystallised ginger.

Vanilla sponge cake is one of the most basic cake recipes. With step by step pictures. This is the best basic recipe for simple fluffy moist plain vanilla sponge cake with butter and hot milk.

Sift flour and baking powder into a large bowl holding the sieve high to add plenty of air. This is my mums favorite cake. Fluffier more tender and less greasy than the typical vanilla cakes much more moist than traditional sponge cakes.

Beat in soft butter sugar eggs and vanilla with an electric mixer until combined. Combine flour and baking powder add to the creamed mixture and mix well. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper.

Preheat oven to 180a0c. Plain vanilla sponge cake moist and fluffy. Your search for soft and spongy vanilla cake ends here.

I use a combination of plain flour and cornflour which is a substitute for cake flour because this recipe is my basic vanilla sponge cake recipe and i want to make it using pantry staples. This easy vanilla sponge cake recipe is pure joy to make and the result is light bouncy pillows of golden sponge that can be sandwiched together with pretty much any filling of your choice. Preheat oven to 180 degrees c.

She calls it tea cake. In a medium bowl cream together the sugar and butter. Prepare the cake pans 2 x 8 round.