Victoria Sponge Cake Recipe Cups, Victoria Sponge Cake Recipe Allrecipes

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Recipe for 14 inch vanilla sponge cake. Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if youd like. Spray 2 8 inch cake pans with baking spray with flour. This dazzling bake is perfect for family occasions and is pretty quick to make.

This easy recipe for victoria sponge cake with buttercream uses the all in one method. Place the baking tray into the oven for 15 18 minutes. Its a delicious buttery tender cake with a thick layer of raspberry jam.

Line with parchment paper and spray again. William drabble reimagines a classic in his victoria sponge cupcake recipe complete with a decoration of fresh berries. The reason i used a baking tray is this recipe should make quite a lot of cakes therefore i decided to use a baking tray as to a cupcake tray step 6.

To make the cakes cream the butter and caster sugar together until the mixture is pale and light. When ready to eat the cake put one layer on a plate right way up spread with jam and scatter fruit on top. Spread a layer of whipped cream on top of frit.

The cup measurements for this recipe are 2 cups self raising flour 1 cup 1 tbsp butter and 1 12 cups caster sugar super fine sugar. The victoria sponge was named after queen victoria who regularly ate a slice of sponge cake with her tea each afternoon. This recipe is easy to cut down.

Lightly grease the tins with butter. No preparation changes are needed. Preheat oven to 350.

For the sponge preheat the oven to 190c170c fan375fgas 5. Can i bake this victoria sponge cake in a different size cake tin. Sponge cake recipe adapted from.

For each egg youll need 12 cup butter 14 cup 1 tablespoon sugar 14 cup 2 tablespoons flour 1 teaspoon baking powder and a pinch of salt. In a large bowl and using a mixer at high speed beat butter until creamy about 3 minutes. Member recipes are not tested in the goodfood kitchen.

A victoria sponge was the favorite sponge cake of queen victoria and has since become a tried and true recipe for tea time sponge cakes. If you make these i would love to see them. Serve with britsh flapjacks and vanilla shortbread cookies for the perfect english tea spread or simply serve with my perfect whipped cream for an indulgent dessert.