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Vanilla cake recipe and buttercream. Why this basic vanilla cake recipe works. Sift the cake flour baking powder and salt into a large mixing bowl. It bakes up soft buttery and moist with a fine delicate crumb.
Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. Beat in the eggs one at a time then stir in the vanilla essence. Simple ingredients and preparation make this vanilla cake an easy flavorful dessert for entertaining or when youre craving something sweet.
Lightly coat an 8 inch cake pan with butter and dust with all purpose flour. Cup vegetable oil. Beat in the butter one heaping 14 teaspoonful at a time using an electric mixer set on low speed until the mixture resembles coarse sand.
1 cup of butter 2 cups of sugar 3 cups of flour and 4 eggs. Combine flour and baking powder add to the creamed mixture and mix well. Simple versatile and so delicious.
Cup sugar the recipe also works using cup sugar 2 eggs. So wondering how to bake a cake with oil instead of butter. In a medium bowl cream together the sugar and butter.
Once baked leave to cool for 30 minutes. So lets get started with the ingredients and recipe for the delectable cake. Its an easy method to remember the ratio of ingredients.
This easy vanilla cake recipe uses the 1 2 3 4 method which is from the 19th century. Heat the oven to 400 degrees f. This is the only vanilla cake recipe youll ever need.
Bake in the oven for 15 20 minutes until golden brown and springs back when gently pressed. Preheat oven to 180 degrees c.
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