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Vanilla mug cake recipe from scratch. Preheat oven to 1600c 3250f. After making donnas recipe a few times i wanted to cut down the sugar that was in hers. Place the flour sugar butter eggs milk and vanilla in a large bowl and whisk until well combined.
Lightly grease 2 x 20cm round cake tins and line the bases and sides with non stick baking paper. During my recipe testing i combined my white cake recipe and naked cake recipethese are two reader favorites and i knew theyd be the best starting point. And the frosting is a simple buttercream throw all.
This cake is so simple to make and tastes so much better than box mix cake. Donna hay kitchen tools homewares books and baking mixes. Quick and easy dinner or decadent dessert recipes for any occasion.
12 medium egg whites at room temperature 1 tsp cream of tartar 165g caster sugar 2 tsp vanilla extract 150g plain. Behind the vanilla cake recipe. Lightly grease a 20cm round cake tin and line with non stick baking paper.
Place the butter flour sugar vanilla baking powder eggs and milk in a large bowl and whisk until well combined. Pear almond cupcake recipe passionfruit curd fairy cake recipe fun iced side down cupcake recipe tangy lime coconut cake recipe. The ingredients are so simple that they need to be good quality.
This recipe is based on a donna hay vanilla cupcake recipe that i found a while ago. Decent butter good free range eggs and good quality vanilla extract not essence. Pour the mixture into the tin smooth the top and bake for 55 minutes 1.
After years of cake successes and flops im confident in this homemade vanilla cake. Preheat oven to 1600c 3250f. Cooking this light as air soft vanilla sponge cake recipe in a bundt tin gives the finished product instant added wow factor.
Place the flour baking powder sugar butter eggs milk and vanilla in a large bowl and mix until well combined. Quick and easy dinner or decadent dessert recipes for any occasion. It is a donna hay recipe which i am pretty sure is foolproof.
From modern baking by donna hay. Pour into a lightly greased tin of preferred size lined with non stick baking paper and bake for specified time see tin variations below or until.
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