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Victoria sponge cake recipe with butter icing. Classic victoria sponge cake all in one method. The brief was simple. Note the weight and measure the same amount of sugar flour and butter.
Spatula to scrape down the sides of the bowl and to folding the flour. Mixer you can use electric hand mixer wooden spoon or stand mixer. The recipe is simply that of the old pound cake using equal quantities of eggs butter sugar and flour.
Weigh 3 large eggs in the shells i recommend you weigh on digital scales for accurate results. Grease and line the cake tins with butter and baking paper. Mixing bowl a bowl big enough to mix the cake batter in.
A simple victoria sponge no frills no flavours just a simple sponge but with one stipulation. Step 1 preheat the oven to 1800c1600c fan3500fgas 4. The eggs weight with the shells on determines the amount of the other ingredients flour butter and sugar.
Weigh the three eggs. Baking paper also called parchment paper to line the pans. Cake pans two 8 inch wide cake pans.
Tools to make cake. Very simple said you have to mix flour with egg and sugar bake ingredients and victoria. Baking tips about the easy sponge cake recipe victoria sponge cake is one of the most popular cake recipes all over the world.
See footnote sieve the flour into a bowl and add the sugar butter or margarine and vanilla. Cake tester toothpick or skewer will do just fine. Make a note of the weight in grams mine weighed 193g.
This is because a lot of fruit cake buttercream cake or other cake types are prepared with a sponge cake base.
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