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Chocolate cake recipe one bowl. Lightly coat an 8 inch cake pan with butter and dust with all purpose flour. A classic butter cake but with japanese techniques applied for the most plush soft and moist yellow cake like youve never had before. Sift the cake flour baking powder and salt into a large mixing bowl.
Beat in the butter one heaping 14 teaspoonful at a time using an electric mixer set on low speed until the mixture resembles coarse sand. Plus this professional bakery style cake stays fresh and moist for 4 days thats unheard of. Meanwhile make the syrup by gently heating 50ml water with the sugar and vanilla in a pan until the sugar dissolves.
Preheat the oven to 350 degrees f. Heat the oven to 400 degrees f. Simple ingredients and preparation make this vanilla cake an easy flavorful dessert for entertaining or when youre craving something sweet.
This is my best vanilla cake recipe. Once the cake is out of the oven leave to cool for 30 mins in the tin then use a skewer to poke holes all over the cake going right to the bottom.
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